Sunday, April 25, 2010

....another Recipe!


Black Cherry Jello

One 6 ounce cherry or black cherry jello (or one 3 oz. pkg of each)
2 cups boiling water
Stir together 3 minutes Add 1 cup cold water and 1 can cherry pie filling Pour into serving bowl - you can stir a few times as it cools to keep the cherries from sinking.

Simple but good and very refreshing.
I got this recipe from my good buddy Barb Lems. (She served it at her daughter-in-law's baby shower.)


1 comment:

Anonymous said...

looks yummy...can you use sugar free jello for dad? RR