Black Cherry Jello
One 6 ounce cherry or black cherry jello (or one 3 oz. pkg of each)
2 cups boiling water
Stir together 3 minutes Add 1 cup cold water and 1 can cherry pie filling Pour into serving bowl - you can stir a few times as it cools to keep the cherries from sinking.
Simple but good and very refreshing. I got this recipe from my good buddy Barb Lems. (She served it at her daughter-in-law's baby shower.)
1 comment:
looks yummy...can you use sugar free jello for dad? RR
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