New recipe #2, will make it again!!

Well, this one was a success.  Below is a picture from the Pinterest recipe itself and my own photo as well.  We both liked it, it was light but spicy and Bob said to make it again, with maybe only adding some broccoli.  We ate every drop.  OK Sarah, I need practice on this photo thing, AND obviously the steam doesn't help.  But there's no pencil in the photo :-)

Angel Hair with Shrimp and Tomato Sauce
Servings: 4 • Serving Size: 1/4 • Old Points: 7 pts • Points+: 10 pts
Calories: 376.7 • Fat: 6.8 g • Protein: 29.6 g • Carb: 46.7 g • Fiber: 5.0 g • Sugar: 6.3 g Sodium: 389.5 mg

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 cloves garlic, chopped
• 1/4 cup white wine
• 14 oz can diced tomatoes, drained
• 1/2 cup half and half
• oregano
• salt and fresh pepper
• 1 tsp lemon juice
• 1/4 cup chopped parsley
• 8 oz angel hair pasta (whole wheat, low carb or high fiber)

Directions:
Boil water for pasta. Cook according to package instructions.

Meanwhile, season shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes. Add tomatoes, wine, salt and pepper and cook an additional minute. Add half and half and cook 1 more minute. Add lemon juice and parsley and serve over pasta. Divide equally in 4 plates.

I didn't have fresh parsley, so used dried.  I also must admit that I used milk instead of half and half.  

Stay tuned for my next new 'dish' and photo too of course.  

Happy Thursday to you all (my "friday").