New Recipes, or maybe what not to make again...

I don't know if you are like me at all, but I cut out recipes that sound good, post-it mark recipe pages in cookbooks that I want to try, and "Pin It" from Pinterest delicious looking food and drinks. But then, well I'm in the grocery store and none of those recipes are with me and I can never remember the ingredients needed. So today I grabbed a few and off I went to our local Piggly Wiggly. I'm bound and determined to make a few and the first one is in the crock pot as we speak (blog). I'll add a photo before I post it and will of course add Bob's comments during supper.  

Turkey Sloppy Joes
1 pkg (20.8 oz) ground turkey
2 carrots, peeled and finely chopped
1 medium onion,finely chopped
1 rib celery, finely chopped
1 garlic clove, minced
1 can (6 oz) tomato paste
2 Tablespoons cider vinegar
2 Tablespoons light brown sugar
1 teaspoons Worcestershire sauce
3/4 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon salt
12 hamburger buns


In slow cooker, stir together ALL ingredients except salt. Cover and cook on HIGH for 3 hours or LOW for 6 hours, stirring turkey mixture halfway through cooking time. Stir in salt, spoon on buns.

RESULTS:  I enjoyed them but Bob said they needed to be spicier, pepper or add some BBQ sauce.

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Last week I made a pizza from scratch.  OK, I've done this before, but I never made the Pioneer Woman's crust recipe, which is GREAT!  But again, the pizza wasn't perfect, just not enough flavor Bob said.  It needed oregano or Italian spices.  So I shall try again.  I used great cheese and Italian sausage from Gooseberries and fresh mushrooms, but, well, will I ever learn to cook?

 Stay tuned for the next new recipes coming soon.